Our temporary restaurant on the farm managed by our original Stables team and set in a glass marquee under the oak trees
firehorse at vergelegen
(12:00 – 15:30)
Creamy Peri Peri Chicken Livers
served with crispy ciabatta bread
145
Fresh West Coast Mussels
served in a white wine & cream sauce
145
Gorgonzola Butter Snails
served with crispy ciabatta bread
170
French Onion Soup
served with a Gruyère cheese au gratin
110
Deep Fried Camembert (V)
with Cumberland sauce & micro herbs
150
(12:00 – 15:30)
Fresh Grilled Line Fish
served with creamy Pernod & chive sauce, mashed potato & farm vegetables
310
Smoked Haddock & Leek Pie
served with cheese sauce & potato and chive mash
230
Wild Mushroom Linguine (V)
garnished with Parmesan & herbed crème fraîche
195
Beef Cheek a la Bourguignon
served with root vegetable mash
210
Roast Pork Belly
served with apple sauce, crackling and pork jus, accompanied by roasted parnsips & cinnamon-glazed pumpkin, roast potatoes & green beans
260
Pan Fried Chicken Liver
served with mashed potato, crispy bacon lardons & petit pois. Garnished with English mustard
180
Chargrilled Chalmar Sirloin Steak (300g)
served with Madagascan peppercorn sauce & French fries
295
Fragrant Cape Malay Bobotie
served with turmeric rice, sambals & papadum
220
Aubergine Melanzane (V)
served with a side salad
185
(11:30 – 15:30)
Caesar Salad (standard / chicken)
bacon, anchovies, soft-boiled egg, cos lettuce, & Parmesan cheese, served with classic Caesar dressing
– Standard 165
– Chicken 195
Roast Sweet Potato Quinoa Salad (Vegan Option Available)
roasted sweet potatoes, avocado, Lebanese cucumber, rosa tomatoes, Danish feta, coriander, red onion, chili, and toasted pumpkin seeds, topped with pomegranate rubies, served with warm flatbread and harissa dressing
195
(12:00 – 15:30)
Firehorse Bacon Burger
beef patty (200g) grilled, cheddar, streaky bacon, tomato & red onion served with fries
195
Firehorse Vegan Burger (V)
vegan burger patty, rocket, tomato, red onion, avo, plant-based cheese & vegan bun served with fries
195
Firehorse Chicken Burger
buttermilk fried chicken, mature cheddar, fresh tomato & onion, spicy aioli served with fries
195
garden salad
55
cauliflower cheese
45
creamed spinach
45
French fries
45
(12:00 – 15:30)
Firehorse Light Milk Chocolate Mousse
with a hazelnut praline and fresh raspberries
115
Banoffee Baked Cheesecake
with brûléed bananas, served with banana ice cream
130
Classic British Warm Queen of Puddings
traditional baked custard layered with wild berries and topped with warm meringue
90
Apple Crème Brûlée
95
Please note that not all the ingredients are noted in the menu, if you have any food allergies please check with your waitron or the manager on duty. Our menu items may contain traces of nut, egg, soya, wheat and other allergens. We are therefore unable to guarantee the absence of the above ingredients in the menu items. 10% service charge added to groups of 8 or more. (V) Vegetarian.
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