firehorse at vergelegen
FOOD MENU
Starters
(12:00 – 15:30) & (18:00 – 20:30)
Norwegian Salmon Tartare
with caper citrus dressing. Garnished with a farm micro salad & sourdough crisp
225
Creamy Peri Peri Chicken Livers
served with crispy ciabatta bread
140
Fresh West Coast Mussels
served in a white wine & cream sauce
145
Seared Tuna
served with mango salsa and orange & mango dressing
210
French Onion Soup
served with a Gruyère cheese au gratin
95
Deep Fried Camembert (V)
with Cumberland sauce & micro herbs
150
Mains
(12:00 – 15:30)
Fresh Grilled Kingklip
served with Pernod and a chive cream sauce. Mashed potato & farm vegetables
295
Grilled Tiger Prawns (8)
served with savoury rice or French fries & your choice of Mozambique peri-peri sauce or lemon & herb butter sauce
290
Chargrilled Chalmar Sirloin (300g) / Fillet (250g)
served with Madagascan green peppercorn sauce or Béarnaise
320/395
Wild Mushroom Linguine (V)
garnished with Parmesan & herbed crème fraîche
195
Free Range Chicken Supreme Piccata
served with French fries or mashed potato
225
Chargrilled Chalmar Sirloin Steak (300g)
served with Madagascan peppercorn sauce & French fries
295
Fragrant Cape Malay Bobotie
served with turmeric rice, sambals & papadum
220
Aubergine Melanzane (V)
285
Salads
(11:30 – 15:30)
Caesar Salad (standard / chicken)
bacon, anchovies, soft-boiled egg, cos lettuce, & Parmesan cheese, served with classic Caesar dressing
– Standard 165
– Chicken 195
Roast Sweet Potato Quinoa Salad (Vegan Option Available)
roasted sweet potatoes, avocado, Lebanese cucumber, rosa tomatoes, Danish feta, coriander, red onion, chili, and toasted pumpkin seeds, topped with pomegranate rubies, served with warm flatbread and harissa dressing
185
Burgers
(12:00 – 15:30) & (18:00 – 20:30)
Firehorse Bacon Burger
beef patty (200g) grilled, cheddar, streaky bacon, tomato & red onion served with fries
195
Firehorse Vegan Burger (V)
vegan burger patty, rocket, tomato, red onion, avo, plant-based cheese & vegan bun served with fries
195
Firehorse Chicken Burger
buttermilk fried chicken, mature cheddar, fresh tomato & onion, spicy aioli served with fries
195
Sides
garden salad
55
cauliflower cheese
45
creamed spinach
45
French fries
45
Desserts
(12:00 – 15:30)
Firehorse Light Milk Chocolate Mousse
with a hazelnut praline and fresh raspberries
120
Baked Citrus Crème Catalana Brûlée
95
Fresh Cape Berry Pavlova
served with Crème Chantilly and Granadilla Curd
95
Please note that not all the ingredients are noted in the menu, if you have any food allergies please check with your waitron or the manager on duty. Our menu items may contain traces of nut, egg, soya, wheat and other allergens. We are therefore unable to guarantee the absence of the above ingredients in the menu items. 10% service charge added to groups of 8 or more. (V) Vegetarian.
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