stables at vergelegen
FOOD MENU
Starters
(12:00 – 15:30) & (18:00 – 20:30)
Peri Peri Chicken Livers
served with ciabatta
130
Salt & Pepper Calamari
tubes & tentacles, served with lemon & garlic mayonnaise
145
Garlic Pernod Snails
served with farm country bread
150
Deep Fried Camembert
with Cumberland sauce
145
Farm Vegetable Soup
served with basil & pumpkinseed pesto & country farm bread
95
Seafood Chowder
served with croutons
180
Belgium Creamy Mussel Pot
180
Mains
(12:00 – 15:30) & (18:00 – 20:30)
Oxtail Jardiniere
served with creamed mash potato, garnished with baby onions, butter beans & farm baby carrots
295
Free Range Roasted Baby Chicken
served with French fries & peri-peri/lemon herb sauce
280
Vergelegen Famous Bobotie
with turmeric scented basmati rice & sambals
210
Chargrilled Sirloin (300g) or Fillet (250g) Steak
served with Bordelaise or béarnaise sauce & parmesan skinny fries
295/395
Veal Marsala
veal cutlet, served with panfried creamy mushroom, marsala jus, mash potato & farm vegetables
240
Farmstyle Liver & Onions
served with mash potato & garnished with roasted baby onion & stout jus
175
Pork Sausages & Creamy Mash
served with rich onion gravy & petite pois, garnished with English mustard
180
Vegan Mejadra Asian Grain Winter Plate
served with minted raita
220
Artisan Italian Wood Fired Pizzas
(11:30 – 15:30) & (18:00 – 20:30)
Margherita
cherry tomato & basil
120
Butternut and Feta
roasted butternut, Danish feta, rocket & caramelized onions
155
Quattro
artichoke hearts, olives, ham & mushrooms
170
Bacon, Avo & Feta
bacon, avo, feta
195
Camembert & Cranberries
with fresh rocket & figs
170
Pepperoni
hot honey pepperoni and rocket
165
Anchovy
with capers, tomato & fresh rocket
145
Summer Salads
(11:30 – 15:30) & (18:00 – 20:30)
Caesar Salad (standard / chicken)
bacon, anchovies, soft-boiled egg, cos lettuce, & Parmesan cheese, served with classic Caesar dressing
– Standard 160
– Chicken 190
Roast Sweet Potato Quinoa Salad (Vegan Option Available)
roasted sweet potatoes, avocado, Lebanese cucumber, rosa tomatoes, Danish feta, coriander, red onion, chili, and toasted pumpkin seeds, topped with pomegranate rubies, served with warm flatbread and harissa dressing
175
Burgers
(12:00 – 15:30) & (18:00 – 20:30)
Stables Bacon Burger
beef patty (200g) grilled, cheddar, streaky bacon, tomato & red onion served with fries
175
Stables Vegan Burger (V)
vegan burger patty, rocket, tomato, red onion, avo, plant-based cheese & vegan bun served with fries
210
Stables Chicken Burger
buttermilk fried chicken, mature cheddar, fresh tomato & onion, spicy aioli served with fries
150
Sides
(12:00 – 15:30)
hand cut fries, onion rings, seasonal vegetables of the day, garden salad
45
Desserts
(12:00 – 15:30) & (18:00 – 20:30)
Apple Crumble
served with French Vanilla ice cream
90
Traditional Malva Pudding
with a crème brûlée ice cream
90
Baked Citrus Cheesecake
served with homemade lemon curd
130
Citrus Soufflé Bread & Butter Pudding
served with orange ice cream
95
Hot Fudge Chocolate Pudding
served with crème brûlée ice cream
85
Please take your time and enjoy the view and our ever-changing seasonal menu. Our philosophy is to provide our guests with a relaxed flagship experience. We try to put ourselves in your position to best understand what it is that you desire from your visit, both to our Stables Restaurant and to the Vergelegen Estate, and as such we would welcome your feedback. Please provide our Restaurant Team with your thoughts before departing and/or send us a quick email to [email protected] so that we can ensure that your needs are met and hopefully surpassed.
Please note that not all the ingredients are noted in the menu, if you have any food allergies please check with your waitron or the manager on duty. Our menu items may contain traces of nut, egg, soya, wheat and other allergens. We are therefore unable to guarantee the absence of the above ingredients in the menu items. 10% service charge added to groups of 8 or more. (V) Vegetarian.
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