stables at vergelegen
FOOD MENU
Starters
(12:00 – 15:30)
Soup of the Day
70
French Onion Soup
95
Garlic Pernod Snails
served with toasted brioche
120
Onion & Beetroot Pastry Galette (V)
roasted baby onion & beetroot pastry galette, garnished with Gorgonzola and micro salad dressed with herb vinaigrette
95
Salt & Pepper Calamari
with chili garlic mayo
130
Fish Cakes
homemade kingklip fish cakes served with tartare sauce
95
Smoked Salmon
served on a potato rosti, baby spinach, avocado & lime dressing
165
Mains
(12:00 – 15:30)
Grilled Kingklip
served with baby leeks, West Coast mussels, mash potato, fennel & Pernod cream jus
295
Farm Style Liver
farm style liver & onions served with mash potato & garnished with a roasted baby onion & stout jus
145
Short Rib Bourguignonne
served with creamed mash potato, garnished with baby onions, button mushrooms & farm baby carrots
195
Petite Poussin
butter basted free range baby chicken, hand cut fries, peri-peri / lemon herb sauce
210
Pork Belly
slow roasted pork belly served on creamed parsnips & garnished with baked apples & an infused apple cider pork jus
275
Vergelegen Famous Bobotie
served with turmeric scented basmati rice & sambals
150
Sirloin Steak
chargrilled sirloin steak served with Bordelaise/peppercorn sauce & fries
295
Farm Board
A selection of locally sourced cheeses, homemade cold meats, pickles, preserves, biscuits & farm fresh breads
395
wood oven pizza
(11:30 – 15:30)
Margherita (V)
Fior di latte cheese, cherry tomato and basil
130
Butternut and Feta
roasted butternut, Danish feta, rocket & caramelized onions
135
Quattro
artichoke hearts, olives, ham & mushrooms
150
Bacon, Avo & Feta
bacon, avo, feta
165
Camembert & Cranberries
with fresh rocket & figs
175
Pepperoni
Fior di latte, tomato, pepperoni & rocket
195
Anchovy
with capers, tomato and fresh rocket
150
Salads
(11:30 – 15:30)
Caesar Salad (standard / chicken)
bacon, anchovies, soft boiled egg, cos lettuce, parmesan cheese
– Standard 130
– Chicken 160
Roast Sweet Potato Mediterranean Quinoa Salad (V)
roasted sweet potato, avocado, Lebanese cucumber, rosa tomatoes, feta, coriander, red onion, chili, toasted pumpkin seeds, pomegranate rubies served with warm flat bread and a mint harissa dressing
120
Burgers
(12:00 – 15:30)
Stables Bacon Burger
two grilled beef patties, cheddar, streaky bacon, tomato & red onion served with fries
175
Stables Vegan Burger (V)
vegan burger patty, rocket, tomato, red onion, plant-based cheese & vegan bun served with fries
145
Stables Chicken Burger
buttermilk fried chicken, mature cheddar, fresh tomato & red onion, spicy aioli served with fries
160
Sides
(12:00 – 15:30)
hand cut fries, onion rings, seasonal vegetables of the day, garden salad
45
Desserts
(12:00 – 15:30)
Apple Tarte Tatin
served with French Vanilla ice cream
95
Hot Chocolate Malva
served with a crème brûlée cream
95
Baked Citrus Meringue Cheesecake
served with homemade lemon curd
95
Cape Brandy Pudding
served with Van Der Hum custard
95
Crêpes Suzette
served with French Vanilla ice cream
95
Please take your time and enjoy the view and our ever-changing seasonal menu. Our philosophy is to provide our guests with a relaxed flagship experience. We try to put ourselves in your position to best understand what it is that you desire from your visit, both to our Stables Restaurant and to the Vergelegen Estate, and as such we would welcome your feedback. Please provide our Restaurant Team with your thoughts before departing and/or send us a quick email to [email protected] so that we can ensure that your needs are met and hopefully surpassed.
Please note that not all the ingredients are noted in the menu, if you have any food allergies please check with your waitron or the manager on duty. Our menu items may contain traces of nut, egg, soya, wheat and other allergens. We are therefore unable to guarantee the absence of the above ingredients in the menu items. 10% service charge added to groups of 8 or more. (V) Vegetarian.
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