+27 21 847 2100 | Somerset West, South Africa

stables at vergelegen

FOOD MENU

Restaurants at Vergelegen

Starters

(12:00 – 15:30)

Soup of the day (V)
fresh vegetable soup from our garden
70

Deep fried camembert
hanepoot & ginger jam, sourdough toast
100

Calamari
dusted in seasoned flour, tartare sauce
90

Garlic prawn
tiger prawns, garlic butter, fragrant rice
120

Garden plate
sourdough toast, hummus, marinated feta, roasted beetroot, toasted pumpkin seeds
105

Chicken livers
mildly spicy chicken livers, cream sauce, ciabatta toast
95

mains

Line fish of the day
spinach & lemon risotto, dill & Chardonnay velouté
225

Steamed white wine mussels
mussels, white wine, garlic cream sauce: full / half portion
165/100

Thai prawns
noodles, coriander, mushrooms, mild chilli coconut cream
195

Baby chicken
free-range butter basted roasted baby chicken, hand cut fries, peri-peri / lemon herb sauce
185

Pork belly
thyme roasted pork belly, baby carrots, creamed potato, mustard sauce
215

Melanzane (V)
layers of aubergine, tomato, basil pesto
125

Cape Malay lamb curry
buttered naan bread, pineapple salsa, riata
240

Roger’s traditional Cape bobotie
sambals (contains almonds)
140

Charcuterie board
homemade cured meats, local cheese, duck liver pâté
300

Chalmar sirloin
28 days aged 300g chargrilled sirloin, mushroom / pepper sauce, hand cut fries
210

Beef fillet
chargrilled fillet, brandy & green pepper corn sauce, hand cut fries
245

Wild mushroom risotto (V)
mushroom, spinach, cream
140

sides

(12:00 – 1:30)

hand cut fries, onion rings, seasonal vegetables of the day, garden salad

40

desserts

(until 16:30)

Croissant bread & butter pudding

fresh farm cream

85

Creme brulee

biscotti
75

Cape warm brandy pudding

homemade ice cream

80

Panna cotta

orange segments

75

Pecan pie

homemade vanilla ice cream

80

Please note that certain menu items may contain traces of nut, egg, soya,
wheat and other allergens. We are therefore unable to guarantee the absence of the above ingredients
in the menu items. A 12.5% gratuity will be added to groups of 8 and more.

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