stables at vergelegen

FOOD MENU

Restaurants at Vergelegen

Starters

(12:00 – 15:30)

Smoked Salmon
served on a potato rosti, baby spinach, avocado & lime dressing
185

Patagonian Calamari
deep fried, with aioli, rocket & cherry tomato
165

Steak Tartare
hand chopped beef, anchovies, egg yolk, caper berries, red onion served with bruschetta
165

Tomato Tart
home baked puff pastry disk with fior di latte cheese, roasted cherry tomatoes
and garden pesto, served with baby leaf salad & balsamic glaze
105

Mains

(12:00 – 15:30)

Line Fish of the Day
catch of the day served with garlic and chive mash potato, grilled greens & cherry tomato with sauce Béarnaise
285

Pasta of the Day
please check with your waitron for the pasta of the day (Veggie/Seafood)
165/210

Mussels (Half/Full Portion)
fresh whole shell mussels in a creamy garlic & white wine veloute, served with toasted ciabatta
140/200

Petite Poussin
butter basted free range baby chicken, hand cut fries, peri-peri / lemon herb sauce
245

Oriental Pork Belly
slow roasted pork belly, sweet potato & pickled ginger mash, sauteed vegetables served
with Asian BBQ sauce, spring onion & toasted sesame seeds
295

Grilled Prawns (Half/Full Portion)
grilled tiger prawns, citrus rice served with either herb or peri peri butter
200/345

Steak of the day
please check with your waitron for the steak of the day
295

Charcuterie Board
A selection of locally sourced cheeses, homemade cold meats, pickles, preserves, biscuits& farm fresh breads
395

 

wood oven pizza

(11:30 – 15:30)

Margherita (V)
Fior di latte cheese, cherry tomato and basil
130

Butternut and Feta
roasted butternut, Danish feta, rocket & caramelized onions
165

Quattro
artichoke hearts, olives, ham & mushrooms
150

Bacon, Avo and Feta
bacon, avo, feta
165

Tandoori Chicken
yoghurt, spring onion, green pepper & fresh coriander
160

Smoked Salmon
local smoked salmon trout, rocket, lemon, crème fraiche with caper berries
195

Pepperoni
Fior di latte, tomato, pepperoni & Fresh Herbs
195

 

Salads

(11:30 – 15:30)

Caesar Salad (standard / chicken)
bacon, anchovies, soft boiled egg, cos lettuce, parmesan cheese
– Standard 140
– Chicken 170

Butternut and Feta Salad (V)
roasted butternut, chickpeas, beetroot, marinated feta, toasted pumpkin seeds finished with
a green goddess dressing
100

Argentine Salad
black rice, black beans, charred corn, mixed pepper, avocado & red onion in cos lettuce,drizzled with chimichurri
110

Blue Cheese, apple & Bacon Salad
summer lettuce, sliced granny smith apple, chopped celery, garden radish,
blue cheese mousse, toasted walnuts with honey mustard dressing
125

Burgers

(12:00 – 15:30)

Vergelegen Bacon Burger

two grilled beef patties, mature cheddar, streaky bacon, tomato & red onion with a cheese
sauce & hand cut fries
175

Stables Vegan Burger (V)
vegan burger patty, served with rocket, tomato, red onion, plant based cheese & vegan bun
155

Vergelegen Chicken Burger

buttermilk fried chicken, mature cheddar, fresh tomato & red onion, spicy aioli served with
hand cut fries
165

Sides

(12:00 – 15:30)

hand cut fries, onion rings, seasonal vegetables of the day, garden salad
45

Patisserie

(until 08:30 – 15:30)

Crème Brûlée
90

Peanut butter Ice cream sandwich
homemade peanut butter ice cream in between ginger shortbread cookies,
berry compote, salted caramel sauce & caramel popcorn
95

Fudgy chocolate and caramel
chocolate brownie, salted caramel, honeycomb & milk chocolate ganache
105

Eton Mess
summer berries, chantilly cream & meringue served with homemade mixed berry ice cream
95


Cheese Board
A selection of locally sourced cheeses, homemade pickles, preserves, biscuits & freshly baked breads
280

Please take your time and enjoy the view and our ever-changing seasonal menu. Our philosophy is to provide our guests with a relaxed flagship experience. We try to put ourselves in your position to best understand what it is that you desire from your visit, both to our Stables Restaurant and to the Vergelegen Estate, and as such we would welcome your feedback. Please provide our Restaurant Team with your thoughts before departing and/or send us a quick email to [email protected] so that we can ensure that your needs are met and hopefully surpassed.

Please note that not all the ingredients are noted in the menu, if you have any food allergies please check with your waitron or the manager on duty. Our menu items may contain traces of nut, egg, soya, wheat and other allergens. We are therefore unable to guarantee the absence of the above ingredients in the menu items. 10% service charge added to groups of 8 or more. (V) Vegetarian.

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