stables at vergelegen
FOOD MENU
Starters
(12:00 – 15:30)
Fresh asparagus & broccolini (v)
edamame beans, homemade hollandaise sauce
95
Deep fried camembert
hannepoot & ginger jam, sourdough toast
90
Springbok carpaccio
roasted beetroot, baby salad, grain mustard aioli
95
Prawn & avocado
tiger prawns, avocado, Mary-Rose sauce
110
Garden plate
sourdough toast, hummus, marinated feta, roasted beetroot, toasted pumpkin seeds
100
Chicken livers
mildly spicy chicken livers, cream sauce, ciabatta toast
90
salads
(11:30 -15:30)
Summer salad
strawberry, basil, exotic tomato, avocado, crispy bacon
95
Caesar salad
standard (V) / chicken
90/ 110
Nicoise salad – Norwegian salmon
crispy pancetta, fine beans, soft poached egg, new potatoes, mustard aioli
160
Mushroom salad
exotic mushrooms, artichoke, charred broccolini, basil dressing
110
Butternut & feta salad (V)
roasted butternut, beetroot, marinated feta, toasted pumpkin seeds, green goddess dressing
75
mains
Line fish of the day
lemon mash, fennel salad, salsa verde
195
Steamed white wine mussels
mussels, white wine, garlic cream sauce: full / half portion
150 / 95
Thai prawns
noodles, coriander, exotic mushrooms, mild chilli coconut cream
180
Chicken breast
pan-fried free-range chicken, wild mushrooms, tarragon cream
135
Pork belly
thyme roasted pork belly, baby carrots, creamed potato, mustard sauce
180
Duck
duck breast, French beans, hazelnut, pomme Anna
215
Lamb
chargrilled lamb loin, pea puree, tomato confit
210
Roger’s traditional Cape bobotie
sambals (contains almonds)
120
Charcuterie board
homemade cured meats, local cheese and duck liver pate
280
Beef fillet
chargrilled fillet, brandy & green pepper corn sauce, straw potatoes
195
Wild mushroom risotto (V)
mushroom, spinach, cream
120
Wood oven pizza
(11:30 – 15:30)
Rustic Margarita
basil, mozzarella cheese and tomatoes
75
Pizza Alla Napoletana (Napoli)
anchovies, mozzarella, rocket and tomatoes.
135
Pizza al taglio (V)
artichokes, onions, capers, mushrooms
110
Fillet pizza
beef fillet, caramalised onion, roasted cherry tomatoes, balsamic glaze
145
Bacon pizza
bacon avo feta
120
Blonde pizza (V)
thinly sliced potato, caramelized onion, gorgonzola, matured cheddar bechamel sauce
135
salads
Summer salad
strawberry, basil, exotic tomato, avocado, crispy bacon
95
Caesar salad
standard (V) / chicken
90/110
Niçoise salad – Norwegian salmon
crispy pancetta, fine beans, soft poached egg, new potatoes, mustard aioli
160
Mushroom salad
exotic mushrooms, artichoke, charred broccolini, basil dressing
110
Butternut & feta salad (V)
roasted butternut, beetroot, marinated feta, toasted pumpkin seeds, green goddess dressing
75
burgers & sandwiches
(12:00 – 15:30)
Vergelegen sirloin burger
lightly spiced grilled 200g sirloin burger, cheddar, bacon, caramelised onions, rocket, tomato, fresh onion, field mushrooms, hand cut fries, onion rings
155
Vergelegen chicken burger
chicken breast, rocket, tomato, fresh red onion, cheddar, bacon, guacamole, hand cut fries, onion rings
120
Vergelegen vegetarian burger (V)
grilled aubergine, tomato chutney, grilled haloumi
120
Vegetarian wrap (V)
tabbouleh, lentil, basil, feta, butternut
110
Salmon
gin cured Norwegian salmon, bagel, lemon creme fresh, picked fennel
160
Rare roast beef
mustard mayonnaise, rocket, red wine caramelised onions
120
Coronation chicken
sourdough, cos lettuce, roasted almonds
90
sides
(12:00 – 1:30)
hand cut fries, onion rings, seasonal vegetables of the day, garden salad
35
desserts
(until 16:30)
Chocolate & strawberry tart
fresh farm cream
75
Creme brulee
biscotti
55
Cape warm brandy pudding
homemade ice cream
70
Panna cotta
orange segments
70
Pecan pie
homemade vanilla ice cream
60
Pavlova
fresh berries, farm fresh cream
60
Please note that certain menu items may contain traces of nut, egg, soya,
wheat and other allergens. We are therefore unable to guarantee the absence of the above ingredients
in the menu items. A 12.5% gratuity will be added to groups of 8 and more.
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