+27 21 847 2111 | Somerset West, South Africa

stables at vergelegen

FOOD MENU

Restaurants at Vergelegen

Starters

(12:00 – 15:30) & (18:00 – 20:30)

Peri Peri Chicken Livers
served with ciabatta
140

Salt & Pepper Calamari
tubes & tentacles, served with lemon & garlic mayonnaise
155

Deep Fried Camembert
with Cumberland sauce
155

Farm Vegetable Soup
served with basil & pumpkinseed pesto & country farm bread
95

Seafood Chowder
served with croutons
185

Belgium Creamy Mussel Pot
190

 

Mains

(12:00 – 15:30) & (18:00 – 20:30)

Oxtail Jardiniere
served with creamed mash potato, garnished with baby onions, butter beans & farm baby carrots
295

Free Range Roasted Baby Chicken
served with French fries & peri-peri/lemon herb sauce
295

Vergelegen Famous Bobotie
with turmeric scented basmati rice & sambals
220

Chargrilled Sirloin (300g) or Fillet (250g) Steak
served with Bordelaise or béarnaise sauce & parmesan skinny fries
295/395

Veal Marsala
veal cutlet, served with panfried creamy mushroom, marsala jus, mash potato & farm vegetables
250

Farmstyle Liver & Onions
served with mash potato & garnished with roasted baby onion & stout jus
185

Pork Sausages & Creamy Mash
served with rich onion gravy & petite pois, garnished with English mustard
185

Fresh Grilled Line Fish
served with Pernod cream, fennel jus, mash potato, garnished with broccoli & green beans
335

Aubergine Melanzane
185

 

Artisan Italian Wood Fired Pizzas

(11:30 – 15:30) & (18:00 – 20:30)

Margherita
cherry tomato & basil
125

Butternut and Feta
roasted butternut, Danish feta, rocket & caramelized onions
160

Quattro
artichoke hearts, olives, ham & mushrooms
175

Bacon, Avo & Feta
bacon, avo, feta
195

Camembert & Cranberries
with fresh rocket & figs
185

Pepperoni
hot honey pepperoni and rocket
185

Anchovy
with capers, tomato & fresh rocket
160

 

Salads

(11:30 – 15:30) & (18:00 – 20:30)

Caesar Salad (standard / chicken)
bacon, anchovies, soft-boiled egg, cos lettuce, & Parmesan cheese, served with classic Caesar dressing
– Standard 170
– Chicken 195

Roast Sweet Potato Quinoa Salad (Vegan Option Available)
roasted sweet potatoes, avocado, Lebanese cucumber, rosa tomatoes, Danish feta, coriander, red onion, chili, and toasted pumpkin seeds, topped with pomegranate rubies, served with warm flatbread and harissa dressing
185

 

Burgers

(12:00 – 15:30) & (18:00 – 20:30)

Stables Bacon Burger

beef patty (200g) grilled, cheddar, streaky bacon, tomato & red onion served with fries
195

Stables Vegan Burger (V)
vegan burger patty, rocket, tomato, red onion, avo, plant-based cheese & vegan bun served with fries
220

Stables Chicken Burger

buttermilk fried chicken, mature cheddar, fresh tomato & onion, spicy aioli served with fries
175

Sides

(12:00 – 15:30)

hand cut fries, onion rings, seasonal vegetables of the day, garden salad
45

Desserts

(12:00 – 15:30) & (18:00 – 20:30)

Apple Tarte Tatin
served with French Vanilla ice cream
95

Traditional Malva Pudding
with a crème brûlée ice cream
90

Baked Citrus Cheesecake
served with homemade lemon curd
130

Citrus Bread & Butter Pudding
served with orange ice cream
95

Hot Fudge Chocolate Pudding 
served with crème brûlée ice cream
85

Please take your time and enjoy the view and our ever-changing seasonal menu. Our philosophy is to provide our guests with a relaxed flagship experience. We try to put ourselves in your position to best understand what it is that you desire from your visit, both to our Stables Restaurant and to the Vergelegen Estate, and as such we would welcome your feedback. Please provide our Restaurant Team with your thoughts before departing and/or send us a quick email to [email protected] so that we can ensure that your needs are met and hopefully surpassed.

Please note that not all the ingredients are noted in the menu, if you have any food allergies please check with your waitron or the manager on duty. Our menu items may contain traces of nut, egg, soya, wheat and other allergens. We are therefore unable to guarantee the absence of the above ingredients in the menu items. 10% service charge added to groups of 8 or more. (V) Vegetarian.

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