+27 21 847 2111 | Somerset West, South Africa

stables at vergelegen

FOOD MENU

Restaurants at Vergelegen

Starters

(12:00 – 15:30) & (18:00 – 20:30)

Fresh West Coast Oysters
210

Salt and Pepper Calamari
145

Garlic Pernod Snails
tubes and tentacles, served with lemon and garlic mayonnaise
120

Vergelegen Fish Cakes
accompanied by tartare sauce
105

Yellowfin Tuna Tartar Stack
with avocado, orange, organic radish, and farm honey-soya drizzle
145

Country Terrine
served with roasted nectarines, rocket salad, fig, and wholegrain mustard relish
145

Prawns Marie Rose Salad
with baby gem lettuce, pea shoots, and ciabatta bread
180

Vergelegen Heirloom Tomato & Buffalo Mozzarella Caprese Salad (Vegan Option Available)
with farm basil, toasted pine nuts, dressed with Morgenster extra virgin olive oil and balsamic vinegar
160

 

Mains

(12:00 – 15:30) & (18:00 – 20:30)

Grilled Charmar Beef Sirloin (250g) Tagliata
served with fresh rocket, capers, Parmesan shavings, olive oil, lemon, and anchovy aioli (Served at room temperature)
285

Slow Roasted Crispy Pork Belly
accompanied by cauliflower mash, sweet and sour red cabbage, fresh apple, and pork jus
280

Chargrilled Sirloin or Fillet (300g)
beef steak topped with bone marrow gremolata, served with French fries and Madagascan peppercorn or Bordelaise sauce
295/410

Fresh Grilled Line Fish
served with pink prawns, Pernod cream, fennel jus, potato mash, and garnished with broccoli and green beans
350

Fresh Grilled Trout Almandine
served with pomme purée, French green beans, and crisp bacon
310

Tiger Prawns Grilled (8)
choose between lemon and garlic butter or peri-peri sauce, served with basmati rice pilaf
390

Belgium Creamy Mussel Pot
served with French fries
250

Butternut Wellington
filled with wild mushroom, walnut, and puy lentil, served with a spinach and herb sauce
195

 

wood oven pizza

(11:30 – 15:30) & (18:00 – 20:30)

Margherita
cherry tomato and basil
130

Butternut and Feta
roasted butternut, Danish feta, rocket & caramelized onions
145

Quattro
artichoke hearts, olives, ham & mushrooms
160

Bacon, Avo & Feta
bacon, avo, feta
195

Camembert & Cranberries
with fresh rocket & figs
180

Pepperoni
hot honey pepperoni and rocket
180

Anchovy
with capers, tomato and fresh rocket
155

 

Summer Salads

(11:30 – 15:30) & (18:00 – 20:30)

Caesar Salad (standard / chicken)
bacon, anchovies, soft-boiled egg, cos lettuce, and Parmesan cheese, served with classic Caesar dressing
– Standard 165
– Chicken 195

Roast Sweet Potato Mediterranean Quinoa Salad (Vegan Option Available)
roasted sweet potatoes, avocado, Lebanese cucumber, rosa tomatoes, Danish feta, coriander, red onion, chili, and toasted pumpkin seeds, topped with pomegranate rubies, served with warm flatbread and mint dressing
180

Roquefort Salad
crispy baby gem lettuce, crispy bacon, Elgin pink lady apples, farm candy beetroot, radish, and candied walnuts, served with Roquefort dressing
155

 

Burgers

(12:00 – 15:30) & (18:00 – 20:30)

Stables Bacon Burger

beef patty (200g) grilled, cheddar, streaky bacon, tomato & red onion served with fries
180

Stables Vegan Burger (V)
vegan burger patty, rocket, tomato, red onion, avo, plant-based cheese & vegan bun served with fries
210

Stables Chicken Burger

buttermilk fried chicken, mature cheddar, fresh tomato & onion, spicy aioli served with fries
160

Sides

(12:00 – 15:30)

hand cut fries, onion rings, seasonal vegetables of the day, garden salad
45

Desserts

(12:00 – 15:30) & (18:00 – 20:30)

Ice Passionfruit Soufflé
served with curd and mini white peach meringues
120

Orange Scented Creme Caramel
accompanied by a fresh Grand Marnier salad
95

Raspberry Tart
with creme chiboust and strawberry ice cream
110

Sparkling Wine and Peach Sorbet
served with exotic fruits
95

Baked Chocolate and Raspberry Cheesecake
accompanied by strawberry ice cream
135

Oeuf a la Neige
served with sugar shards and raspberries
95

Please take your time and enjoy the view and our ever-changing seasonal menu. Our philosophy is to provide our guests with a relaxed flagship experience. We try to put ourselves in your position to best understand what it is that you desire from your visit, both to our Stables Restaurant and to the Vergelegen Estate, and as such we would welcome your feedback. Please provide our Restaurant Team with your thoughts before departing and/or send us a quick email to [email protected] so that we can ensure that your needs are met and hopefully surpassed.

Please note that not all the ingredients are noted in the menu, if you have any food allergies please check with your waitron or the manager on duty. Our menu items may contain traces of nut, egg, soya, wheat and other allergens. We are therefore unable to guarantee the absence of the above ingredients in the menu items. 10% service charge added to groups of 8 or more. (V) Vegetarian.

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