A relaxed dining experience for the whole family
stables at vergelegen
(12:00 – 15:30) & (18:00 – 20:30)
Wood Fired Ciabatta
Served with farm butter, Morgenster olive oil & Balsamic vinegar
10
Fresh Atlantic Cocktail Oysters
served on ice & garnished with Singaporean vinaigrette (6 per portion)
185
Farm Watermelon Greek Salad
with heirloom tomatoes. Lebanese cucumbers, Kalamata olives and marinated creamy feta
130
Seared Tuna
served with mango salsa and orange & mango dressing
210
Peach & Onion Tarte Tatin
served with Serrano ham, pickled baby beetroot, micro herb salad & blue cheese crumbs
180
Mediterranean Crispy Fried Calamari
served with cucumber, garlic, dill & caper labneh
185
Mediterranean Vegetable Plate (V)
artichoke & white bean pâté, selection of olives, marinated roasted chickpeas, grilled halloumi, fresh tomato & beetroot & orange salad garnished with harissa pesto
180
Iced Tomato Gazpacho
garnished with French bread shard, anchovy, rosa tomatoes, spanspek, lemon olive oil & micro herbs
110
(12:00 – 15:30) & (18:00 – 20:30)
Fresh Grilled Kingklip & Poached Prawns
served with Pernod and chive cream mash and seasonal farm vegetables
395
Grilled Duck Breast
with sautéed potatoes, blood orange, soya and ginger (served medium rare) and farm vegetables
310
Pizza Oven Roasted Free-Range Baby Chicken
with French fries and your choice of Mozambique peri-peri sauce or lemon & herb butter sauce
320
Grilled Tiger Prawns (8)
served with savoury rice or French fries and your choice of Mozambique peri-peri or lemon & herb butter sauce
395
Chargrilled Chalmar Sirloin (300g) / Fillet (250g)
served with Madagascan green peppercorn sauce or Béarnaise
320/395
Prawn, Herb, Garlic & Lemon Olive Oil Linguine
310
Wild Mushroom Linguine (V)
garnished with herb crème fraîche
285
Roasted Springbok Loin
served with a Juniper jus
370
(11:30 – 15:30) & (18:00 – 20:30)
Napoletana (V)
with burrata, fresh rocket and basil pesto
195
Vergelegen Pizza
with red wine onion marmalade, grilled fillet, avocado, parmesan shavings and fresh rocket
255
Bacon, Avo & Feta Pizza
210
Camembert & Cranberry Pizza (V)
with green figs, fresh rocket and onion & walnut jam
195
Anchovy Pizza
garnished with capers and Kalamata olives
175
Pepperoni Pizza
served with hot honey and rocket
195
Quattro Pizza
with artichoke hearts, olives, ham and mushrooms
195
(11:30 – 15:30) & (18:00 – 20:30)
Caesar Salad (standard / chicken)
bacon, anchovies, soft-boiled egg, cos lettuce, & Parmesan cheese, served with classic Caesar dressing
– Standard 185
– Chicken 195
Roast Sweet Potato Quinoa Salad (Vegan Option Available)
roasted sweet potatoes, avocado, Lebanese cucumber, rosa tomatoes, Danish feta, coriander, red onion, chili, and toasted pumpkin seeds, topped with pomegranate rubies, served with warm flatbread and harissa dressing
195
(12:00 – 15:30) & (18:00 – 20:30)
Stables Bacon Burger
beef patty (200g) grilled, cheddar, streaky bacon, tomato & red onion served with fries
205
Stables Vegan Burger (V)
vegan burger patty, rocket, tomato, red onion, avo, plant-based cheese & vegan bun served with fries
220
Stables Chicken Burger
buttermilk fried chicken, mature cheddar, fresh tomato & onion, spicy aioli served with fries
195
hand cut fries, onion rings, seasonal vegetables of the day, garden salad
45
(12:00 – 15:30) & (18:00 – 20:30)
Apple Baked Cheesecake
with apple coulis, served with apple sorbet
140
French Vanilla Ice Cream
served with black cherry jubilee
95
Citrus Bread & Butter Pudding
served with orange ice cream
95
Warm chocolate, cranberry & walnut brownie
served with salted caramel, chocolate sauce & vanilla ice cream
95
Please take your time and enjoy the view and our ever-changing seasonal menu. Our philosophy is to provide our guests with a relaxed flagship experience. We try to put ourselves in your position to best understand what it is that you desire from your visit, both to our Stables Restaurant and to the Vergelegen Estate, and as such we would welcome your feedback. Please provide our Restaurant Team with your thoughts before departing and/or send us a quick email to [email protected] so that we can ensure that your needs are met and hopefully surpassed.
Please note that not all the ingredients are noted in the menu, if you have any food allergies please check with your waitron or the manager on duty. Our menu items may contain traces of nut, egg, soya, wheat and other allergens. We are therefore unable to guarantee the absence of the above ingredients in the menu items. 10% service charge added to groups of 8 or more. (V) Vegetarian.
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