stables at vergelegen
FOOD MENU
Starters
(12:00 – 15:30) & (18:00 – 20:30)
Fresh West Coast Oysters
180
Salt and Pepper Calamari
145
Salt & Pepper Calamari
tubes & tentacles, served with lemon & garlic mayonnaise
145
Vergelegen Fish Cakes
accompanied by tartare sauce
105
Yellowfin Tuna Tartar Stack
with avocado, orange, organic radish, and farm honey-soya drizzle
145
Country Terrine
served with roasted nectarines, rocket salad, fig, and wholegrain mustard relish
145
Prawns Marie Rose Salad
with baby gem lettuce, pea shoots, and ciabatta bread
180
Vergelegen Heirloom Tomato & Buffalo Mozzarella Caprese Salad (Vegan Option Available)
with farm basil, toasted pine nuts, dressed with Morgenster extra virgin olive oil and balsamic vinegar
140
Parma Ham
130
Mains
(12:00 – 15:30) & (18:00 – 20:30)
Grilled Charmar Beef Sirloin (250g) Tagliata
served with fresh rocket, capers, Parmesan shavings, olive oil, lemon, and anchovy aioli
265
Free Range Roasted Baby Chicken
served with French fries & peri-peri/lemon herb sauce
280
Chargrilled Sirloin (300g) or Fillet (250g)
beef steak topped with bone marrow gremolata, served with French fries & Madagascan peppercorn or Bordelaise sauce
295/395
Fresh Grilled Line Fish
served with Pernod cream, fennel jus, potato mash & garnished with broccoli and green beans
310
Fresh Grilled Trout Almandine
served with pomme purée, French green beans & crisp bacon
335
Tiger Prawns Grilled (8)
choose between lemon & garlic butter or peri-peri sauce, served with basmati rice pilaf
390
Belgium Creamy Mussel Pot
served with French fries
250
Baked Aubergine Parmigiana
served with a fresh garden salad
180
Artisan Italian Wood Fired Pizzas
(11:30 – 15:30) & (18:00 – 20:30)
Margherita
cherry tomato & basil
120
Butternut and Feta
roasted butternut, Danish feta, rocket & caramelized onions
145
Quattro
artichoke hearts, olives, ham & mushrooms
165
Bacon, Avo & Feta
bacon, avo, feta
175
Camembert & Cranberries
with fresh rocket & figs
170
Pepperoni
hot honey pepperoni and rocket
160
Anchovy
with capers, tomato & fresh rocket
145
Summer Salads
(11:30 – 15:30) & (18:00 – 20:30)
Caesar Salad (standard / chicken)
bacon, anchovies, soft-boiled egg, cos lettuce, & Parmesan cheese, served with classic Caesar dressing
– Standard 155
– Chicken 185
Roast Sweet Potato Quinoa Salad (Vegan Option Available)
roasted sweet potatoes, avocado, Lebanese cucumber, rosa tomatoes, Danish feta, coriander, red onion, chili, and toasted pumpkin seeds, topped with pomegranate rubies, served with warm flatbread and harissa dressing
170
Roquefort Salad
crispy baby gem lettuce, crispy bacon, Elgin pink lady apples, farm candy beetroot, radish, and candied walnuts, served with Roquefort dressing
150
Burgers
(12:00 – 15:30) & (18:00 – 20:30)
Stables Bacon Burger
beef patty (200g) grilled, cheddar, streaky bacon, tomato & red onion served with fries
170
Stables Vegan Burger (V)
vegan burger patty, rocket, tomato, red onion, avo, plant-based cheese & vegan bun served with fries
200
Stables Chicken Burger
buttermilk fried chicken, mature cheddar, fresh tomato & onion, spicy aioli served with fries
150
Sides
(12:00 – 15:30)
hand cut fries, onion rings, seasonal vegetables of the day, garden salad
45
Desserts
(12:00 – 15:30) & (18:00 – 20:30)
Orange Scented Creme Caramel
accompanied by a fresh Grand Marnier salad
85
Raspberry Tart
with creme chiboust and strawberry ice cream
110
Sparkling Wine and Peach Sorbet
served with exotic fruits
80
Baked Chocolate and Raspberry Cheesecake
accompanied by strawberry ice cream
135
Oeuf a la Neige
served with sugar shards & raspberries
85
Please take your time and enjoy the view and our ever-changing seasonal menu. Our philosophy is to provide our guests with a relaxed flagship experience. We try to put ourselves in your position to best understand what it is that you desire from your visit, both to our Stables Restaurant and to the Vergelegen Estate, and as such we would welcome your feedback. Please provide our Restaurant Team with your thoughts before departing and/or send us a quick email to [email protected] so that we can ensure that your needs are met and hopefully surpassed.
Please note that not all the ingredients are noted in the menu, if you have any food allergies please check with your waitron or the manager on duty. Our menu items may contain traces of nut, egg, soya, wheat and other allergens. We are therefore unable to guarantee the absence of the above ingredients in the menu items. 10% service charge added to groups of 8 or more. (V) Vegetarian.
JOIN OUR MAILING LIST
Receive invitations, updates and bonuses for purchasing