stables at vergelegen
FOOD MENU
Events Menu
starters
Garden Herb Salad, blue cheese, walnuts
90
Seared Yellowfin Tuna, avocado, sesame, ginger
120
Poultry Terrine, mushrooms, pear chutney
110
Angus Beef Tartare, duck liver parfait, brioche
130
mains
Pea Tortellini, broad beans, rosemary cream
140
Hake, olive oil braised vegetables, spinach velouté
190
Karoo Lamb Loin, roasted kohlrabi, onions
280
Springbok Wellington, celeriac, rosemary jus
295
sides
Garden Tomato Salad, green beans, fennel 50
Caramelized Cauliflower Gratin, mustard 60
Potato Dauphinoise, Grand Padano cheese 55
sweet ending
Strawberry Tart, cashew, elderflower
75
Chocolate Cremeux, honeycomb, burnt orange ice cream
75
Klein River Raclette, grape jelly, walnut toast
100
Please note that certain menu items may contain traces of nut, egg, soya,
wheat and other allergens. We are therefore unable to guarantee the absence of the above ingredients
in the menu items. A 12.5% gratuity will be added to groups of 8 and more.
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