Sign up for our Winter Workshops at Vergelegen.
Bring your creative flair and join us for a series of informative workshops from June to August.
+27 21 847 2111 | Somerset West, South Africa
cabernet & carne at vergelegen
MENU
Menu
R495 per person
Homestyle Beginning
Ouma’s traditional “boontjiesop”
Bone marrow, bacon and bean soup with “plaasbrood” and biltong butter
OR
Vegetarian “boontjiesop”
with “plaasbrood” and biltong flavoured butter
Main Chapter
Entrecote Steak
Chargrilled served with Café de Paris butter, green salad and unlimited fries
OR
Baby Spatchcock Chicken
Chargrilled served with Café de Paris butter, green salad and unlimited fries
OR
Farm Aubergine Schnitzel
Garnished with coriander and chimchurri sauce, green salad and unlimited fries
Delightful End
Old fashioned “souskluitjies”
A South African favourite – cinnamon dumplings served with a crème brûlée custard
Lekker Last Sip
“Moerkoffie”
with a splash of “Kondensmelk”
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