Ouma’s traditional “boontjiesop”
Bone marrow, bacon and bean soup with “plaasbrood” and biltong butter
OR Vegetarian “boontjiesop” with “plaasbrood” and biltong flavoured butter
Main Chapter
Entrecote Steak
Chargrilled served with Café de Paris butter, green salad and unlimited fries
OR Baby Spatchcock Chicken
Chargrilled served with Café de Paris butter, green salad and unlimited fries
OR Farm Aubergine Schnitzel
Garnished with coriander and chimchurri sauce, green salad and unlimited fries
Delightful End
Old fashioned “souskluitjies”
A South African favourite – cinnamon dumplings served with a crème brûlée custard