Vergelegen G.V.B Red 2013 1.5L Magnum


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The 2013 is a beautiful and elegant wine with good concentration and lovely fruit. The tannins are ripe and the wine has a very long aftertaste.



The grapes are always sourced from the Rondekop Vineyards. Grown at 200 – 220 meters above sea level. These vineyards are extremely wind exposed and this leads to thick skinned berries that deliver very concentrated juice.



Grapes were hand-picked and de-stemmed BUT no crushed. The grapes were then cooled to 8 C and “cold-soaked” for 168 hours. Fermentation took place at 25 C followed by a 35 day maceration on the skins. After malolactic fermentation in stainless steel tanks, the wine went into 40% new French Oak barrels for 17 months.



Cabernet Sauvignon  55%;

Merlot 35%;

Cabernet Franc 5%;

Petit Verdot 5%;


Alc       14.52%
RS       2.94 g/l
TA       5.6 g/l
pH       3.61


Enjoy now or over the next 8 to 15 years.

Vergelegen G.V.B Red 2013

  • Atkin – 94
  • Martin – 92
  • Platter – ’93 – 4½ stars

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