Café Fleur Food Menu - Vergelegen Wine Estate

Fresh West Coast Oysters (6)
served with a Mignonette and fresh Lemons
R210

Homemade Fish Cakes
served with Tartare Sauce
R180

Yellowfin Tuna Tartare
served with Avocado, Blood Orange, Radish and a Farm Honey and Soy Relish
R185

Parma Ham, Gorgonzola & Roasted Pear Salad
served with Candied Walnuts. Micro Greens and a Basil Vinaigrette
R175

Farm Style Duck Terrine
served with Roasted Nectarines, a Rocket Salad and a Fig & Wholegrain Mustard Relish
R185

Tempura Prawns
served with a Garlic and Fresh Chili Mayonnaise and Lemon
R230

French Artichoke and Herb Terrine (Vegan)
served with Sauce Vert and Flower Salad
R165

Prawn Marie Rose Salad
served with Baby Lettuce and Pea Shoots and a Fine Crisp French Bread Croute
R230

Classic Caprese Salad
served with Buffalo Mozzarella. Fresh Basil and Morgenster Olive Oil and Balsamic
R175

Grilled Chalmar Rib-Eye of Beef Tagliata
served with Fresh Rocket, Capers, Parmesan Shavings, Olive Oil, Lemons and an Anchovy Aioli
R390

Grilled Chalmar Rib Eye of Beef Steak
served with Bone Marrow Gremolata. Parmesan French Fries and a Sauce Bordelaise
R425

Roasted Herb Crusted Rack of Lamb
with Green Beans. Baby Onions, Artichoke Hearts. Crispy Chorizo. Potato Anna and a Lamb Jus
R330

Grilled Line Fish
served with Baby Leeks. West Coast Mussels. Potato Mash, Brussels Cream and Fennel Jus
R330

Grilled Fresh Trout Almondine
served with Pomme Purée and Broccolini Spears
R330

Grilled Crispy Duck Breast
with Blood Orange and Grand Marnier Duck Jus and Potato Anna
R310

Butternut Wellington (Vegan)
served with Wild Mushroom. Walnut and Puy Lentil Farce with a Spinach and Herb Sauce
R255

Unmolded French Vanilla Bean Crème Brûlée
served with Strawberry Consummé and Cape Berries
R110

Fresh Raspberry Tartlet
filled with Vanilla Crème Chiboust and served with Raspberry Sorbet
R135

Opéra Gâteau
served with Frensch Vanilla Ice Cream
R120

Baked Camembert on Homemade Puff Pastry
served with Red Wine Onion Marmalade. Fig Marmalade and Black Berries
R135

Mango and Granadilla Sorbet (Vegan)
served with Exotic Fruits
R95

Baked Chocolate and Raspberry Cheesecake
served with Homemade Strawberry Ice Cream
R135

Café Fleur at
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