Soupe Parisienne à l’oignon Parisian French Onion Soup served with Gruyere Cheese Crouton R110
Escargot au Pernod et Beurre à l’ail Escargot with Creamed Pernod and Garlic Butter served with Brioche Fingerlings R120
Soufflé aux Herbes et au Fromage Herb and Cheese Soufflé served with a Crisp Apple and Microgreen Salad with a French Vinaigrette (V) R110
Salad de Crevettes Niçoise French-style Niçoise Prawn Salad with a Herb and White Wine Vinaigrette R145
Galette de Mini-Betteraves at oignons perlés au gorgonzola Baby Beetroot and Pearl Onion Galette with Gorgonzola and garnish with an apple and Micro-Salad (V) R110
Mains
Carré d’ Agneau Rôti Roast Rack of Lamb with a Herb and Madagascan peppercorn crust served with Potato Anna and Minted Lamb Jus R295
Oxtail Jardinière Oxtail Jardinière with Pearl Onions and Baby Carrots served with Pomme Puree R240
Fromage Chèvre et Tarteaux Poireaux Chevre Cheese and Baby Leek Tart served with fresh chive and cream sauce and garnished with a Fuji Apple and Micro Herb salad (V) R175
Canard Rôti Lentement à l’ Orange Slow Roasted Confit Duck a l’ Orange with Potato Anne served with a Grand Marnier and Orange Jus R265
Fricassée de Poussins French-style Baby chicken casserole with pearl onions, baby mushrooms, and bacon lardons in a Marsala Wine cream sauce R230
Poisson Antibes Pan Fried Fresh Fillet of Line Fish with Poached Prawns served with a Light Velouté Sauce and
Herb Gratin R275
Desserts
Tarte Normandie French Apple Galette with Crème Brule Cream R85
Crème Caramel à la Vanille French Vanilla Crème Caramel with Orange and Grand Manier Salad R85
Pudding au Chocolat Winter Chocolate Pudding with Crème Brule cream R85
Paris Brest Choux Pastry ring with a Praline Cream R85